Vodde

Traditional Goan  Puris

4ozs plain flour

2ozs whole wheat flour

2ozs rice flour

1 teaspoon sugar

Pinch of salt

1ozs soft butter or margarine

¼ th pint water to mix

Oil for deep frying

Place dry ingredient in a mixing bowl and rub in the soft fat ..combine very lightly with enough water  to form a dough ;knead well  and stand for 15 minutes .knead again and roll out half the dough on a  floured  board to a thickness of 1/8 inch.using a five inch cicular cutter cut out discs and deep fry until well risen and light brown.