PULLAU - (Traditional Goan rice with raisins and almond)
2 cups Basmati rice
1 large onion-sliced
3 dessertspoon vegetable oil
4x two inch sticks cinnamon barks
10 whole black peppercorns
6 whole cloves
1/2 teaspoon turmeric powder
Pinch of saffron
4ozs raisins
2ozs blanched almonds
4 cups stock of water
Salt to taste
Fry onion in oil in a large pan - add whole spice, and when infused turn down heat. Now add all other ingredients including washed rice and boil rapidly for 15min. Cover and cook until grains are tender.
2 cups Basmati rice
1 large onion-sliced
3 dessertspoon vegetable oil
4x two inch sticks cinnamon barks
10 whole black peppercorns
6 whole cloves
1/2 teaspoon turmeric powder
Pinch of saffron
4ozs raisins
2ozs blanched almonds
4 cups stock of water
Salt to taste
Fry onion in oil in a large pan - add whole spice, and when infused turn down heat. Now add all other ingredients including washed rice and boil rapidly for 15min. Cover and cook until grains are tender.
I have tried making this. It was without onion but still turned out to be tasty.
ReplyDeleteBeautiful + healthy I am really looking forward to try this pullau and I decided to enhance it with cashew nuts for extra texture in taste :)
ReplyDeleteOhh amazing! ! I love making food n il definitely try this. It looks delicious n easy method . I wud like to knw abt various other pulow methods.
ReplyDeleteThanks for the blog..
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