ALEBELE  

Traditional Goan  Pancake

Filling

4ozs desiccated coconut

1dessertspoon castor sugar

2 dessertspoon  black treacle

3 desssertspoon  water

Place in pan and gently  simmer to blen

Batter

6ozs plain flour

2 eggs

Salt to taste

½ pint milk and water

Vegetable oil to coat pan

Lemon wedges for garnish

Heat medium size nonj sticky frying pan and coat with a little oil as required-pour in ladle of batter and shake to cover pan evenly-cook slowly band when  free to shake off ,slide on to a board and put enough  filling while still hot and roll up.

Arrange on suitable dish to serve –garnished with lemon wedges.