Potato Chops

1 1/2   lb freshy made mashed potatoes

1 egg –lightly beaten

Salt to taste

Crumbs for coating

Vegetable oil for frying

Filling

Season potatoes with the salt add beaten egg,mixing well .divide mixture into six portions .handling  gently between the palm of the hand,form a hollow casting with thick rim. Pack with filling and gradually  work rim to enclose filling .place on a crumbed board and  using a palette –knife ,shape into neat cake.

Fry in a non sticky frying pan  with very little vegetable oil,adding more as required ,to brown to a crust on both sides.