SANNAS - (Traditional Goan Steamed rice bread)
1 dessertspoon dried yeast,creamed in 1/2 cup of warm water
2 cups ground rice
1/2 cup fine desiccated coconut
2 dessertspoon plain flour
1 pint warm water
1/2 teaspoon salt
2 dessertspoon sugar
Place ground rice, coconut, sugar and salt in a large bowl; pour in the warm water and creamed yeast; mix thoroughly to a thick paste. Leave to rise for 15min.
Grease individual four-inch foil cases or pie tins and pour in enough mixture (to just about three-quarters full). Leave to rise again for 10min. Steam in a bain-marine or a suitable pan for 15min.
Turn out when cool and well set.
1 dessertspoon dried yeast,creamed in 1/2 cup of warm water
2 cups ground rice
1/2 cup fine desiccated coconut
2 dessertspoon plain flour
1 pint warm water
1/2 teaspoon salt
2 dessertspoon sugar
Place ground rice, coconut, sugar and salt in a large bowl; pour in the warm water and creamed yeast; mix thoroughly to a thick paste. Leave to rise for 15min.
Grease individual four-inch foil cases or pie tins and pour in enough mixture (to just about three-quarters full). Leave to rise again for 10min. Steam in a bain-marine or a suitable pan for 15min.
Turn out when cool and well set.
My fav goan dish..
ReplyDeleteMy sister loves eating sannas ..
ReplyDeleteThe element which makes this blog unique is the optimism seen throughout.
ReplyDeleteorganic ghee butter