VINDALOO - (Spicy Chicken dish)

2lb chicken
(cut into large pieces, prick and liberally)

Masala paste:
1 dessertspoon chilli powder-hot
2 dessertspoon paprika powder-sweet
1 dessertspoon turmeric powder
2dessertspoon standard curry powder
2 dessertspoon tomato puree
1 x 2-inch piece green ginger-crushed
10 cloves garlic-crushed
1/2 pint cider or wine vinegar
        Place the above ingredients in a non-metallic dish and mix to a paste
2 dessertspoon vegetable oil
1/2 cup red wine

Heat oil in a large pan, add chicken and allow to simmer (covered) for approximately 10min. Pour masala paste over chicken and cook slowly to blend. Add red wine and continue cooking until chicken is tender.
Serve with Sanna (steamed rice bread) or boiled rice.