Important Notice for Members

Date of issue: 19^th September 2014

Time: 3:40 pm

                                                 NOTICE

For the better execution of our blog we have decided to conduct a meeting on discussion on various issues with respect to our blogs.

Our meeting to discuss our next post titles and content and help to each other, is scheduled on 20th September 2014 at Dempo college SYBcom classroom, at  2:00 pm 

                                                    AGENDA

1 To decide the next title for each member.

2  To exchange ideas and views on the four topics decided.

3 To decide the content of every post.

4 To collect and gather appropriate information regarding our topic from various sources so as a help to all members.

5 To take a collective decision to improve our blog.

6 To decide the time and date for the next meeting

7 Vote of Thanks.

 SD/-

(Saylee kuncolienker)

Group Leader

YUMMY ...MOUTH WATERING CHICKEN FRY!!!!!!

easy to get and arrange ingredients
(specified according to 3 people, for my family at least it was enough)
6 chicken portions
2 cloves garlic - crushed
1 teaspoon paprika - sweet
1/2 teaspoon black pepper - coarsely milled
1/2 teaspoon salt
Breadcrumbs or oatmeal for frying

Marinate chicken for an hour. Put oil in a pan. Apply breadcrumbs or oatmeal to the chicken and fry on low heat.

this dish got me nice and motivational reviews from my family. guys please try this dish......and make your family experience mouth watering situations.

PULLAU - (Traditional Goan rice with raisins and almond)

2 cups Basmati rice
1 large onion-sliced
3 dessertspoon vegetable oil
4x two inch sticks cinnamon barks
10 whole black peppercorns
6 whole cloves
1/2 teaspoon turmeric powder
Pinch of saffron
4ozs raisins
2ozs blanched almonds
4 cups stock of water
Salt to taste

Fry onion in oil in a large pan - add whole spice, and when infused turn down heat. Now add all other ingredients including washed rice and boil rapidly for 15min. Cover and cook until grains are tender.


 

Vodde

Traditional Goan  Puris

4ozs plain flour

2ozs whole wheat flour

2ozs rice flour

1 teaspoon sugar

Pinch of salt

1ozs soft butter or margarine

¼ th pint water to mix

Oil for deep frying

Place dry ingredient in a mixing bowl and rub in the soft fat ..combine very lightly with enough water  to form a dough ;knead well  and stand for 15 minutes .knead again and roll out half the dough on a  floured  board to a thickness of 1/8 inch.using a five inch cicular cutter cut out discs and deep fry until well risen and light brown.

Filoss

Traditional Goan  Banana Fritters

2large banana

2ozs sugar

Juice of ½ lemon

1 large egg

4ozs plain flour

1 level teaspoon baking powder

Vegetable oil for frying

Mash bananas in a mixing  bowl and beat in a sugar,lemon juice and egg.add flour and baking powder and mix well .heat a little on non sticky frying pan. Spoon mixture on to hot pan and fry slowly until cooked through and brown on both sides. Dredge  with sugar before serving

.

Potato Chops

1 1/2   lb freshy made mashed potatoes

1 egg –lightly beaten

Salt to taste

Crumbs for coating

Vegetable oil for frying

Filling

Season potatoes with the salt add beaten egg,mixing well .divide mixture into six portions .handling  gently between the palm of the hand,form a hollow casting with thick rim. Pack with filling and gradually  work rim to enclose filling .place on a crumbed board and  using a palette –knife ,shape into neat cake.

Fry in a non sticky frying pan  with very little vegetable oil,adding more as required ,to brown to a crust on both sides.

Food and people

What food means to different people???

Starting with the author itself!!  Yes me!!

Well I love food. All types of food, cuisines, and cooked by any person. I mean for me food cooked by a most eligible cook and the delicacies cooked by my mother, grandmother, any random person is equivalent.

Well, myself, I am an average cook, actually calling myself a cook is exaggeration.  Well another weird thing about the relationship between me and food is, being a Goan I don’t crave for fish much! Yes that’s true! I love chicken though. I am really crazy for vegetarian delicacies. I love the Goan veg dishes that my mother cooks; also I love North Indian vegetarian dishes.

I have noticed time and ago that my Goans criticize Goan vegetarian dishes, but I have eaten and seen superb mouth watering former dishes , which raise the status of Goan RANCHIKUDS equally up to international cuisines and standards.

The foodie side of my friends

Raashi Panvelkar, SY BCOM, DEMPO COLLEGE, this amazing friend of mine is the epic food lover I have seen around me!!!!!!!!Seriously I think after her family and other loved ones, she loves chicken the most.  And as a full fleshed Goan, she loves fish too. Also when anybody sees this girl eating, her expressions make all our mouth water.

Deepa Nair, Vasco, she is also a food lover but acts like a critic all the time, she just can’t stop removing faults from what she eats, but then she also praises dishes, but only sometimes that to made by cooks.

Sunanda Saha, SY BCOM, DEMPO COLLEGE, she is not a foodie at all. In fact I have seen her mother forcing her to eat, though her mother is one of the best cooks I have ever seen. Also is the last one who will say “I am hungry”.  She does not like onion and garlic and non- veg is out of her dictionary.