Bob's Inn - Fun Goan Food

BOB'S INN

(review)

Bob's Inn: nestled in the heart of Candolim is a paradise for seafood 
lovers. With myriad types of cuisine the restaurant caters to diffrrent 
palettes.

It serves Goan, Indian, Chinese and Continental 
cuisines besides varied delectable steaks. The pricing is absolutely value for money.

Their speciality being seafood makes it a must for 
you to try their declicacies such as Crab xec Xec, Mussels in white wine, 
fish portuguesa etc. In short the Goan seafood is to die for .

The ambiance gives a very rustic feel and the 

conventional setup enhances the overall experience of dining :)


"Time standing still- 30 years passed"


The owner Mr. Pradeep Lawande (my uncle) commonly known as 'BOB' is very friendly, charming and hospitable, always caring about his guests in the most pleasant way, with the best smile on his face :D

You can also find this resto bar adorned with rich legacies, one of them is the special collection of old liquors and other rustic goan artifacts . If u happen to get here do spend some time seeing his bar.


This is undoubtedly one of the best resto-bars i've come accross and surely worth a visit . Well if you're looing for a cosy corner with scrumptous food 'Bobs Inn' is the place to be :)

Cheers !

Conclusion of The Last Meeting

MINUTES OF THE MEETING

OBJECTIVES:

Discussed about the previous blogs posted regarding the improvement and matter required.

Decided the next four post titles for each member.

Shared ideas and views on the above topics

Guidance acquired through viewing various known food blogs as a base of good and helpful reference

       AGENDA                                                NOTES                                        TIME LIMIT(mins)

      

1. Next title decision                        different post titles were decided collectively         4     

                                                                for each member of the group  

 

2. Main features of selected          Discussed the content of the posts                         10

   topics

  

3. Gather appropriate                  Decided to ask friends and classmates about 

 information                                their love for food and cooking experiences.                  5

                                                                          

4. Improvement of Blog                  Decided to add attractive information and

                                                           Not just recipes.                                                              6

                                                                      

 

5. Next meeting                               Discussed and decided a date and time for our              

                                                         next meeting and thanked the members for their

                                                         presence.                                                                            5

                                                                                                        total minutes                      30

                                                                            

Important Notice for Members

Date of issue: 19^th September 2014

Time: 3:40 pm

                                                 NOTICE

For the better execution of our blog we have decided to conduct a meeting on discussion on various issues with respect to our blogs.

Our meeting to discuss our next post titles and content and help to each other, is scheduled on 20th September 2014 at Dempo college SYBcom classroom, at  2:00 pm 

                                                    AGENDA

1 To decide the next title for each member.

2  To exchange ideas and views on the four topics decided.

3 To decide the content of every post.

4 To collect and gather appropriate information regarding our topic from various sources so as a help to all members.

5 To take a collective decision to improve our blog.

6 To decide the time and date for the next meeting

7 Vote of Thanks.

 SD/-

(Saylee kuncolienker)

Group Leader

YUMMY ...MOUTH WATERING CHICKEN FRY!!!!!!

easy to get and arrange ingredients
(specified according to 3 people, for my family at least it was enough)
6 chicken portions
2 cloves garlic - crushed
1 teaspoon paprika - sweet
1/2 teaspoon black pepper - coarsely milled
1/2 teaspoon salt
Breadcrumbs or oatmeal for frying

Marinate chicken for an hour. Put oil in a pan. Apply breadcrumbs or oatmeal to the chicken and fry on low heat.

this dish got me nice and motivational reviews from my family. guys please try this dish......and make your family experience mouth watering situations.

PULLAU - (Traditional Goan rice with raisins and almond)

2 cups Basmati rice
1 large onion-sliced
3 dessertspoon vegetable oil
4x two inch sticks cinnamon barks
10 whole black peppercorns
6 whole cloves
1/2 teaspoon turmeric powder
Pinch of saffron
4ozs raisins
2ozs blanched almonds
4 cups stock of water
Salt to taste

Fry onion in oil in a large pan - add whole spice, and when infused turn down heat. Now add all other ingredients including washed rice and boil rapidly for 15min. Cover and cook until grains are tender.


 

Vodde

Traditional Goan  Puris

4ozs plain flour

2ozs whole wheat flour

2ozs rice flour

1 teaspoon sugar

Pinch of salt

1ozs soft butter or margarine

¼ th pint water to mix

Oil for deep frying

Place dry ingredient in a mixing bowl and rub in the soft fat ..combine very lightly with enough water  to form a dough ;knead well  and stand for 15 minutes .knead again and roll out half the dough on a  floured  board to a thickness of 1/8 inch.using a five inch cicular cutter cut out discs and deep fry until well risen and light brown.

Filoss

Traditional Goan  Banana Fritters

2large banana

2ozs sugar

Juice of ½ lemon

1 large egg

4ozs plain flour

1 level teaspoon baking powder

Vegetable oil for frying

Mash bananas in a mixing  bowl and beat in a sugar,lemon juice and egg.add flour and baking powder and mix well .heat a little on non sticky frying pan. Spoon mixture on to hot pan and fry slowly until cooked through and brown on both sides. Dredge  with sugar before serving

.